|Victorian-style food server|
When my daughter was married, someone warned me that the caterer I had
hired presented a "flat" table. It didn't mean much to me at the time.
Until I saw it. Yikes. Everything, and I mean EVERY DISH was set flat
on the table. And you know if you’re standing, you have to look way
down to see the food from the top. How boring and uninspired. That's
when I realized how important it is to vary the height of dishes for
food presentation. Now, whenever I put food out for my guests, I always
vary the height of the serving dishes. If I have enough food variety, I
try for low, medium, and high. It makes my guest's food selections so
much more appealing. So learn from my mistake--never be accused of
having a "flat" table!
This Victorian-style pedestal food server
has a low profile, but not FLAT. And because the plate is so large and it can hold a lot, it is appropriate that it has a lower profile It is
five and a half inches high, and gets the plate off the table just
right to put toward the front of your food display.
So if you go to all the trouble to prepare food for your
guests, don’t you want it to look its best? This plate has divisions
that make it perfect to present any kind of finger food. . . appetizers.
. . cheese and crackers. . . small desserts. . . vegetables and dip. . .
. you can honor the divisions on the plate or ignore them as I have
shown in the photo with all the vegetables. I love this piece. If it
doesn’t sell fast, I may just have to keep it for myself!
2 pieces of re-purposed glass and crystal
Sold - Thank you!